This well-equipped lab is used to conduct practical experiments that involve isolation, characterisation, and replication of the molecular basis of biological activity in and between cells. This includes molecular synthesis, modification,… read more

FLAHS’s Biochemistry/​Chemistry Facility is outfitted to conduct experiments that study the chemical nature and chemical behaviour of living matter and the reactions and processes that they undergo. A majority of the experiments are designed to… read more

This FLAHS facility is used to conduct experiments that involve the removal of cells, tissues, or organs from an animal, and their subsequent placement in an artificial environment conducive to growth. Department: Department of… read more

The Plant Tissue Culture Facility is equipped to conduct practical experiments that focus on the removal of cells, tissues, or organs from a plant and their subsequent placement into an artificial environment conducive to growth. Department:… read more

The Food Processing Laboratory is envisioned as a space where creative ideas and concepts are brought to life. The Lab was established to assist and support researchers, food producers, processors, marketers, and entrepreneurs. It is designed and… read more

A part of the Department of Food Technology, the Food Quality Laboratory is designed and equipped to test the quality and safety of food. The Food Quality Testing Facility conducts proximate analysis (moisture content, crude protein, total ash,… read more

Established in 2018, this library caters to the Faculty of Management and Commerce as well as the Faculty of Life and Allied Health Sciences. Spanning 2,500 sq. ft., the spacious and centrally located library has a collection of over 3,000 learning… read more