Elective Course - FND
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Elective Course
| Stream/Specialization | Course Code | Elective Courses |
|---|---|---|
| Stream 1 | 21XXXX14A | Pediatric, geriatric and diabetic nutrition care |
| 21XXXX15A | Nutrition in sports and exercise | |
| 21XXXX16A | Nutraceuticals and functional foods | |
| 21XXXX17A | Introduction to Food Biotechnology | |
| MOOC | ||
| Stream 2 | 21XXXX18A | Nutrigenomics |
| 21XXXX19A | Program Planning and Nutrition Education in Community | |
| 21XXXX20A | Maternal & child nutrition care | |
| 21XXXX21A | Advances in Fermentation Technology | |
| 21XXXX22A | Innovation and Entrepreneurship |
Two Elective courses (E1 & E2) can be chosen from any one of the above streams
Programmes
- B.Sc. (Hons.) Biotechnology
- M.Sc. Biotechnology
- M.Sc. Molecular and Cellular Biology
- B.Sc. (Hons.) Food Processing and Technology
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- M.Sc. Food Science and Technology
- B.Sc. (Hons) Cardiac Care Technology
- B.Sc. (Hons) Dialysis Therapy Technology
- B.Sc. (Hons) Medical Radiology and Imaging Technology
- B.Sc. (Hons) Optometry
- B.Sc. (Hons) Anaesthesia and Operation Theatre Technology
- Masters in Hospital Administration
- Master of Public Health (MPH)
- B.Sc. (Hons. - Research.) in Food Processing and Technology (As per NEP Model)
- M.Sc. Food Nutrition and Dietetics
- Elective Course - FND